Holiday Tamal Boxes!! Pick-Up Only on Saturday December 21st
Each Holiday box comes with 12 Organic Tamales, wrapped in banana leaves.
Masa Memory Tamales are made with organic and regenerative ingredients. Our masa is made using Heirloom maíz from Oaxaca and our newest offering, organic California grown Olive Oil. Our kitchen is always gluten, organic, preservative and refined sugar free. Our mole, crema and hot sauce are all made in-house.
We hope you will feel nourished enjoying many Tamales this holiday season, with the people you love!
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( One day only - limited quantities!)
TAMAL BOX OPTIONS - Each order comes with a Masa Memory Hot Sauce gift.
~ 1 Dozen (12 tamales) - Masa Memory Spice Mix Marinated Chicken, Green Chili and Queso Fresco, with our house-made Coconut Crema. Wrapped in banana leaves. (GF) $115.00
~ 1 Dozen (12 Tamales) - Grilled Oyster Mushrooms with Masa Memory Mole (GF) (V) $115.00
~1 Dozen (12 Tamales) - Marinated Black Beans, Green Chili, Queso Fresco and Coconut Crema Tamales. Wrapped in Banana Leaves. (GF) (Vegan without the Queso Fresco) $105.00
—
PICKING-UP:
Pick-up is between 11-2pm on SATURDAY December 21st - The address will be shared with you after your order.
TIME SLOTS:
Time Slots and Pre-orders are limited and first come. Please arrive on time to pick-up your order. Thank you so much!
Each Holiday box comes with 12 Organic Tamales, wrapped in banana leaves.
Masa Memory Tamales are made with organic and regenerative ingredients. Our masa is made using Heirloom maíz from Oaxaca and our newest offering, organic California grown Olive Oil. Our kitchen is always gluten, organic, preservative and refined sugar free. Our mole, crema and hot sauce are all made in-house.
We hope you will feel nourished enjoying many Tamales this holiday season, with the people you love!
—
( One day only - limited quantities!)
TAMAL BOX OPTIONS - Each order comes with a Masa Memory Hot Sauce gift.
~ 1 Dozen (12 tamales) - Masa Memory Spice Mix Marinated Chicken, Green Chili and Queso Fresco, with our house-made Coconut Crema. Wrapped in banana leaves. (GF) $115.00
~ 1 Dozen (12 Tamales) - Grilled Oyster Mushrooms with Masa Memory Mole (GF) (V) $115.00
~1 Dozen (12 Tamales) - Marinated Black Beans, Green Chili, Queso Fresco and Coconut Crema Tamales. Wrapped in Banana Leaves. (GF) (Vegan without the Queso Fresco) $105.00
—
PICKING-UP:
Pick-up is between 11-2pm on SATURDAY December 21st - The address will be shared with you after your order.
TIME SLOTS:
Time Slots and Pre-orders are limited and first come. Please arrive on time to pick-up your order. Thank you so much!
Each Holiday box comes with 12 Organic Tamales, wrapped in banana leaves.
Masa Memory Tamales are made with organic and regenerative ingredients. Our masa is made using Heirloom maíz from Oaxaca and our newest offering, organic California grown Olive Oil. Our kitchen is always gluten, organic, preservative and refined sugar free. Our mole, crema and hot sauce are all made in-house.
We hope you will feel nourished enjoying many Tamales this holiday season, with the people you love!
—
( One day only - limited quantities!)
TAMAL BOX OPTIONS - Each order comes with a Masa Memory Hot Sauce gift.
~ 1 Dozen (12 tamales) - Masa Memory Spice Mix Marinated Chicken, Green Chili and Queso Fresco, with our house-made Coconut Crema. Wrapped in banana leaves. (GF) $115.00
~ 1 Dozen (12 Tamales) - Grilled Oyster Mushrooms with Masa Memory Mole (GF) (V) $115.00
~1 Dozen (12 Tamales) - Marinated Black Beans, Green Chili, Queso Fresco and Coconut Crema Tamales. Wrapped in Banana Leaves. (GF) (Vegan without the Queso Fresco) $105.00
—
PICKING-UP:
Pick-up is between 11-2pm on SATURDAY December 21st - The address will be shared with you after your order.
TIME SLOTS:
Time Slots and Pre-orders are limited and first come. Please arrive on time to pick-up your order. Thank you so much!
“Making Tamales is one of the most special traditions to me. Tamales are so much more than food. They are a sacred cooking ritual - revealing layers of celebrations, family practices, heritage and a connection to Maíz. Making tamales is a celebration of the love, care and respect for the time that goes into making each one... no two are the same. They are an offering of gratitude to the land, soil and rain.
In our family, we all have our favorite methods and ways of making tamales. I love mine with extra poblano mole. Each family and region in Mexico has a different technique, with the thread and the heart of creation all being intertwined at the core. There is a shared understanding that certain foods are a right of passage - to prepare and cook them is an honor and a privilege.
At Masa Memory, we feel a deep gratitude and love for the Tamal process… prepping the banana leaves, bowls full of ingredients, filling the leaves with Masa, wrapping & tying each Tamal, carefully placing them together in a pot to cook and then into their boxes to go. The process is a ceremony that we are thankful to be part of.”
-April Valencia